Lunch Menu
GF | Gluten-Free V | Vegetarian VE | Vegan N | Contains Nuts DF | Dairy-Free
Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Georgia Wild Shrimp (GF) 18
louie sauce, bibb lettuce
Tuna Cruda (GF, DF) 24
garlic chili paste, lime, salt flakes
Steak Tartare 26
egg yolk, capers, parsley, cornichon, lemon, mustard, bone marrow, horseradish crème, grilled sourdough
CRISPY PORK BELLY 26
caramelized onions, sauce au poivre, fried onions
LOCAL FARMSTEAD CHEESES & IBERICO HAM 28
grilled sourdough, local jams, honey
FRENCH ONION SOUP 18
beef shank broth, gruyère cheese, crostini
CHICKEN NOODLE SOUP 12
chicken, classic vegetables, artisan pasta, bone broth
Caesar 15
baby gem, parmesan reggiano, anchovy, croutons
THE ASHLAND (GF) 16
bibb lettuce, point reyes blue cheese, warm bacon, tomato, buttermilk ranch
SEASONAL BURRATA (GF, N) 18
shaved iberico spanish ham, pistachio, olive oil, lemon
Enhancements
grilled chicken (GF) + 1 2
grilled salmon (GF) + 1 6
shrimp (GF) + 1 6
5 oz. grilled steak (GF) +20
plant-based sausage (GF/VG) + 1 2
GRILLED ORA KING SALMON 48
herb roasted fingerling potatoes and wild mushrooms, arugula salad, lemon, olive oil
GRILLED AHI TUNA STEAK 46
asparagus, Japanese rice, crispy garlic, aged soy sauce
STEAK FRITES 48
Black Opal skirt steak, sauce au poivre, local grown lettuce, dijon shallot vinaigrette, clarified butter-double fried french fries
TURKEY CLUB 22
butter-roasted turkey breast, bacon, bibb lettuce, tomato, mayo, whole wheat bread, clarified butter-double fried french fries
THE ASHLAND BURGER 24
Black Opal wagyu double patties, American cheese, cognac peppercorn sauce, pickle, clarified butter-double fried french fries
VEGAN BOLOGNESE (V/VE/N) 29
THE PRIDE OF OUR CHEFS
Inspired by Italian tradition, our Vegan Bolognese reimagines the classic with a rich sofrito of onions, carrots and celery, hearty mushrooms for umami, and lentils and walnuts for texture. Finished with velvety San Marzano tomato purée and fresh herbs, it delivers the essence of the original while honoring sustainability, flavor, and compassion.
SEASONAL COBBLER AND BISCOFF CRUMBLE ( V) 16
Madagascar vanilla ice cream or maple bourbon ice cream
BASQUE CHEESECAKE (V) 16
crème chantilly, Georgia honey syrup
WARM CHOCOLATE CHIP COOKIES (V/N) 14
Madagascar vanilla ice cream, local peach jam