Holiday Menu
All items are prepared gluten- and dairy-free.
Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
December 24 + December 25
5:30 PM–9:00 PM
$85++ per person
First Course
Chestnut Bisque
Sauteed honey crisp apples, spiced walnuts
Poached Pear and Arugula
Crumbled chevre, toasted pecans, vinaigrette
Second Course
Carved Prime Rib
Robuchon potato puree, grilled brassica, cippolini pan jus
Ora King Salmon
Butternut squash risotto, haricot verts, preserved lemon, sage
Sweet Ending
Christmas Yule Log Brownie Cake
Bûche De Noël with eggnog mousse, peppermint garnish
Pairings
Feliz Navidad 18
Vodka, Lillet Blanc, Suze, orgeat syrup, orange juice
Spiced Pomegranate Margarita 18
Tequila, triple sec, lime juice, cinnamon spiced syrup, pomegranate juice
December 31, 2025
5:30 PM–9:00 PM
$130++ per person
First Course
Seafood Trio Sampler
Mini Maryland style crab cake salad, deviled egg, caviar, raw Atlantic oyster with Champagne mignonette
Second Course
Frisee and Honeycrisp Apple Salad
Dried cranberries, goat cheese, glazed almonds, grilled crostini
Intermezzo
Peach Champagne sorbet with fresh berries
Third Course
Grilled New York Strip Steak
Red wine and shallot jus, classic 3-cheese potato au gratin, sauteed spinach, roasted mushroom medley
Japanese Miso Glazed Sea Bass
Charred broccolini with toasted garlic and chili crunch, Asian style carrot and sweet potato puree
Sweet Endings
Mixed berry cheesecake with Grand Marnier
Signature Cocktails
End of Thyme 18
Vodka, elderflower liqueur, lemon, thyme garnish
Velvet Rose 18
Empress gin, lychee puree, Cointreau, lime, rose petal